Toddy Tour: Exploring the "Ra" in Negombo

The Toddy Tour offers an immersive journey into the heart of Sri Lanka's toddy-tapping tradition, a practice deeply rooted in the coastal communities of Negombo. This tour provides participants with a unique opportunity to learn about the rich cultural and historical significance of Ra (toddy), a traditional fermented beverage made from coconut or palmyra sap.

Guests will be guided through various stages of the toddy production process, starting with a warm welcome and an introduction to the history of toddy tapping in Sri Lanka. The tour includes a visit to a coconut grove where local toddy tappers demonstrate the art of collecting sap from coconut trees. Participants will also have the chance to taste freshly tapped toddy alongside traditional Sri Lankan pol roti, enhancing their understanding of the flavors and cultural importance of this unique beverage. The experience is led by knowledgeable guides who provide insights into the historical and cultural context of Ra, making it a perfect blend of education and enjoyment.

Time Duration:

4 hours

Location:

Negombo, Sri Lanka

Suitable Ages:

Ages 21 & over

Participants:

02 - 30 pax.

Morning Time:

09:00h

OR

Evening Time:

14:30h

Highlights:

Introduction to Toddy Tapping: Learn about the historical and cultural significance of toddy in Sri Lankan coastal communities.

Live Demonstration: Witness a skilled toddy tapper climbing coconut trees to collect sap, showcasing traditional methods passed down through generations.

Toddy Tasting Session: Enjoy a guided tasting of freshly tapped and aged toddy, paired with traditional Sri Lankan pol roti.

Cultural Immersion: Gain insights into the role of toddy in local customs, social gatherings, and Sri Lankan cuisine.

Guided Experience: Benefit from the knowledge of expert guides who share stories and answer questions throughout the tour.

Support Local Traditions: Contribute to the preservation of Sri Lanka's toddy-tapping heritage by participating in this culturally enriching tour.

Includes:

Information brochure detailing the history, process, and cultural significance of toddy tapping

Welcome drink and light refreshments upon arrival

Guided tour led by experienced local guides

Admission to the coconut grove for a live toddy tapping demonstration

Toddy tasting session featuring freshly tapped and aged toddy varieties

Traditional Sri Lankan pol roti served with spicy sambol during the tasting

Comfortable transport to and from the coconut grove

Complimentary water bottle for hydration

Group photo as a memento of the tour

Excludes:

Additional meals or beverages outside of the provided refreshments and tasting session

Transportation outside the designated pickup and drop-off points

Personal purchases or souvenirs during the tour

Extended sessions or custom tour requests beyond the scheduled activities

Specialized dietary accommodations beyond the standard offerings

Cancellation Policy:

More Than 72 hours before the event: Full refund of the amount paid

48–72 hours before the event: 50% of the total amount will be charged as a cancellation fee

Less than 48 hours before the event: No refund will be issued

🔸 Note: We can conduct up to two sessions per day if needed